MENU

 

Our menu is a twist of New American, French, and Italian cuisine. We have a set menu that consists of our most famous dishes, but thats not what draws the people into our place. The variety of specials that change almost daily is what keeps the customers coming back for more! All Entrees come with a small salad, mashed potatoes, and a medley of vegetables. All our appetizers can be made into entrees and customers are welcome to customize their own dishes. All food is prepared when ordered and never frozen.

         RESERVATIONS

               

               Phone:  484-497-8111

               Email: Robrot47@me.com
             

Hours

 

Dinner: Wednesday-Sunday

4pm-9pm

Appetizers

Soups

Home-made soup made daily

Mushroom Soup

Exotic Bavarian mushrooms with onions, leeks, rosemary, in a velvety cream sauce.

6.00

Lobster Bisque

Fresh lobster blended into a rich cream base and butter.

7.00

Snapper Soup

Fresh Snapper turtle with sherry and vegetables.

6.00

Red Pepper Crab Soup

6.00

Starters

Maryland Crab Cake with Pesto Cream Sauce

Jumbo lump crabmeat with a light breadcrumb outliner and red and green pepper seasoning. Served on top of pesto cream sauce.

14.00

Blackened Scallops with Cheese Raviolis and Lobster Sauce

Sea scallops seasoned with cajun spices and topped off with cheese raviolis and lobster sauce.

14.00

Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce

Potato gnocchis sauteed in gorgonzola cream sauce and jumbo lump crabmeat.

13.50

Stuffed Mushrooms with Jumbo Lump Crab

Large mushroom caps stuffed with jumbo lump crabmeat

14.00

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© Copyright 2013 Robert R. Restaurant