MENU
Our menu is a twist of New American, French, and Italian cuisine. We have a set menu that consists of our most famous dishes, but thats not what draws the people into our place. The variety of specials that change almost daily is what keeps the customers coming back for more! All Entrees come with a small salad, mashed potatoes, and a medley of vegetables. All our appetizers can be made into entrees and customers are welcome to customize their own dishes. All food is prepared when ordered and never frozen.
Hours
Wednesday-Sunday
4pm-8pm
Appetizers
Soups
Home-made soup made daily
Mushroom Soup
Exotic Bavarian mushrooms with onions, leeks, rosemary, in a velvety cream sauce.
6.00
Lobster Bisque
Fresh lobster blended into a rich cream base and butter.
7.00
Snapper Soup
Fresh Snapper turtle with sherry and vegetables.
6.00
Red Pepper Crab Soup
6.00
Starters
Maryland Crab Cake with Pesto Cream Sauce
Jumbo lump crabmeat with a light breadcrumb outliner and red and green pepper seasoning. Served on top of pesto cream sauce.
14.00
Blackened Scallops with Cheese Raviolis and Lobster Sauce
Sea scallops seasoned with cajun spices and topped off with cheese raviolis and lobster sauce.
14.00
Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce
Potato gnocchis sauteed in gorgonzola cream sauce and jumbo lump crabmeat.
13.50
Stuffed Mushrooms with Jumbo Lump Crab
Large mushroom caps stuffed with jumbo lump crabmeat
14.00